Louis capion dating in the dark

Smoky notes of chocolate and menthol provide punch and structure.

This Bordeaux has terrific balance and a mineral finish, and it will stand up to hearty winter meals 2009 Mas de Boislauzon “La Chaussynette” Vin de France (.99) The brother and sister team of Daniel and Christine Chaussey are the sixth generation to run the esteemed Mas de Boislauzon estate.

A winter’s worth of perfectly simple-to-execute bistro dishes, ranging from soups to meat to gratins to dessert.Although sweet in comparison with the Brut, off-dry would be the appropriate description for this bright and delightful sparkling apple cider.The Doux is produced from the same vats as the Brut, but a small amount of residual sugar is left in while the former is fermented dry, leaving just a touch a sweetness to round out the cider on the palate.It’s made in the same process as artisanal cider, meaning only one fermentation as opposed to two fermentations, as is done with champagne and most cremants.100-percent Gamay, it’s off-dry and unique, with flavors of cherry and ripe apple with a touch of sweetness.

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